Asian Meatballs Crunch Recipe

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0 votes | 1176 views
Servings: 8


Cost per serving $0.77 view details


  1. Drain waterchestnuts; chop. Beat 1 egg and lowfat milk in bowl. Add in grnd beef, onion, sauces, pepper and waterchestnuts; mix well. Form into balls. Beat remaining egg with 2 Tbsp. water. Dip meatballs in egg mix; roll in crushed noodles. Fry in deep, warm fat till golden.
  2. Recipe can be doubled.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 223  
Calories from Fat 127 57%
Total Fat 14.3g 18%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 257mg 11%
Potassium 231mg 7%
Total Carbs 10.46g 3%
Dietary Fiber 1.2g 4%
Sugars 1.5g 1%
Protein 13.09g 21%
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