Asian Grilled Boneless Short Ribs #FWCON #GrillTalk Recipe
The combination of tender Grilled Boneless Short Ribs and an irresistible Asian dry rub and grilling sauce will have you licking your fingers. Be ready to add this dish to your list of summer favorites!
When I saw that Certified Angus Beef® brand was having a recipe contest for the Food and Wine Conference it ignited a fire in my mind. Oh and on the grill too. Oh my gosh, I just totally procrastinated on this contest. It’s almost over. But you have a few days left so you can enter the contest too.
Can you believe it! A homemade dry rub for the ribs and then a homemade grilling sauce to finish it off.
Think 4 SSSS’s when you create a dry rub. Sweet, Spicy, Savory, and Salty.
By the time I got dressed and headed out the door, that prediction of 40% was now 100%.
As I drove to the office, I was telling myself that I am grilling today, rain or shine. I was running out of time to get a grilled beef dish posted.
After work, I ran to the market to pick up a few ingredients that I still needed to grill. One of them being Certified Angus Beef.
When I arrived home, I immediately rubbed the beef and let it sit to meld those spices together on the beef. The rain gods were on my side. By the time it was ready to fire up the grill, the clouds moved away and the sun started shining through.
Since I wanted to take this blend on a trip to the Orient, I used a store-bought Szechuan blend, then added, salt and sugar to it. But you can be creative here with your own twist on a dry rub.
My decision to flavor the beef with an Asian flare meant that I needed a sauce that wouldn’t clash with it, but compliment it.
Always remember to add the sauce at the last few minutes of grilling so you don’t end up with a burned and scorched mess.
I would love to see all of you at the food and Wine Conference in Orlando, Florida. It’s July 17 – 19 at the Rosen Shingle Resort. If you would like to receive $50.00 off your conference ticket be sure to enter my discount code FWC15bairM.
Asian Grilled Boneless Short Ribs Author: Marlene Baird Nutrition Information
Carbohydrates: 9.3
Sugar: 3.6
Protein: 24.1
Cook time: 12 mins Total time: 12 mins
1½ Tablespoons of Szechuan Seasoning ( a mix of sesame seeds, garlic, ginger, red pepper, 1 Tablespoon Sea Salt with Truffles (can substitute with Kosher salt) 1½ Tablespoons Coconut Palm Sugar 1.5 pounds Certified Angus Boneless Beef Short Ribs Homemade Hawaiian Grilling Sauce
In a shallow bowl, combine all your spices Rub over the beef ribs and refrigerate for 2 hours Remove from fridge and let sit at room temperature for 30 minutes Oil the grill racks Preheat your grill on high about 15 minutes Place the ribs on the grill and lower the temp to low Close the lid and grill for about 3 to 4 minutes Turn the ribs and continue grilling another 3 to 4 minutes Mop some of the grilling sauce in the last two to three minutes of cooking. Test to see if they are done. If not one more turn on the grill for another 3 to 4 minutes 3.3.3077
My recipe was entered in the 2015 Certified Angus Beef Recipe Contest.
As one of the Ambassadors of the Food and WIne conference, I received a discount conference ticket. Also, I will receive compensation each time my discount code is used. I received no further compensation for writing this post and creating
this recipe. Opinions are my own.
Thanks for stopping by and have a great day.
Marlene
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