Home » Recipes » Asian Glazed Short Ribs
Print recipe Print Email recipe Email

Asian Glazed Short Ribs Recipe

by
Asian Glazed Short Ribs
click to rate
1 vote | 697 views
0 reviews | 0 comments
 

Ingredients

  • 3 hours 15 mins
  • 2 pounds boneless short-ribs
  • RUB
  • 2 Tablespoons Chinese Five Spice
  • ½ Tablespoon Salt
  • 2 Teaspoons Sugar
  • 2 Teaspoon Black Pepper
  • SAUCE
  • ½ Cup – Prepared Hoisin Sauce
  • ⅛ Cup – Dry Sherry
  • ⅛ Cup – Soy Sauce
  • ⅛ Cup – White Sugar
  • ⅛ Cup – Prepared Ketchup
  • 1 Tablespoon – Unseasoned Rice Vinegar
  • 2 Cloves – Fresh Garlic, minced
  • 1 Teaspoon – Dried Ginger
  • Optional Scallions and sesame seeds for garnish
  • In a small bowl combine all ingredients for the rub. Set aside

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement