Asian Fried Rice Recipe

• 250 grams of fish fillet cut into cubes
• 6 tbso of cooking oil
• 1 1/2 tbsp of minced garlic
• 1/2 pc of white onion, chopped
• 2 tbsp of carrots, finely chopped
• 1 cup of tomato sauce (UFC Filipino style)
• 2 tsp of fish sauce
• 4 cups of cooked rice
• 2 pcs of egg, beaten
• 1 cup of shredded mustasa
• salt and pepper

Directions