Asian Five Spice Vinegar Recipe

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0 votes | 1203 views
Servings: 12


Cost per serving $0.16 view details


  1. 1. Combine first 5 ingredients in a nonaluminum saucepan; simmer over low heat 10 min. Remove from heat, and cold. Pour into a widemouthed jar; cover and let stand for 2 weeks in a cold, dark place, gently shaking jar occasionally.
  2. 2. Strain the vinegar mix through a cheesecloth lined sieve into a glass measure or possibly medium bowl; throw away solids. Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 tsp.. Pour vinegar into a decorative bottle; add in pink peppercorns, lemon rind strips, and cilantro.
  3. Seal with a cork or possibly other airtight lid; store in a cold, dark place.
  4. Yield:1 c..
  5. Notes: Try this vinegar in Thai and Chinese stirfries or possibly noodle dishes which call for plain rice vinegar; or possibly as a marinade for cucumbers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 7  
Calories from Fat 1 14%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 29mg 1%
Total Carbs 0.78g 0%
Dietary Fiber 0.3g 1%
Sugars 0.16g 0%
Protein 0.1g 0%
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