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Asian Coq Au Vin - Recipe Cost

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Canola oil

1 Tbsp. Fermented black beans

1 Tbsp. Chopped Thai bird chiles

2 x Bay leaves

2 x Fresh thyme sprigs

1/2 c. Dark soy sauce Water to cover if necessary

4 x Baby bok choy split Salt to taste Freshly-grnd black pepper to taste Sliced scallions for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Chicken legs and thighs (can use breasts)	1/2 lb	$1.49 per pound	$0.74
1 Tbsp. Chopped ginger	3/4 teaspoon	$2.99 per pound	$0.01
12 x Garlic cloves	3 garlic cloves	$4.00 per pound	$0.08
2 x Red onions diced	1/2 onions	$0.99 per pound	$0.36
2 lrg Carrots cut 2" pcs	1/2 carrots	$1.49 per pound	$0.12
2 x Celery stalks cut 2" pcs	1/2 celery	$1.99 per pound	$0.09
1 c. Shaoxing wine	1/4 cup	$0.20 per fluid ounce	$0.40
1 bot Red wine	1/4 can	$0.35 per fluid ounce	$1.31
Total per Serving			$3.11
Total Recipe			$12.46