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Asian Chicken Wings Recipe

Name: Asian Chicken Wings
Ingredients: 4 c. water; 12 ounce soy sauce; 1/2 c. vinegar; 10 lb chicken wings; 42 ounce barbecue sauce; 1/3 c. chili paste with garlic; 1/2 c. honey; 1/4 tsp grnd ginger; 1/4 tsp Oriental 5-spice pwdr; 2 Tbsp. vegetable oil; 1 Tbsp. water; 1 tsp salt; 1 tsp freshly-grnd black pepper; 1 bn green onions minced

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.96 view details

4 c. water
12 ounce soy sauce
1/2 c. vinegar
10 lb chicken wings
42 ounce barbecue sauce
1/3 c. chili paste with garlic
1/2 c. honey
1/4 tsp grnd ginger
1/4 tsp Oriental 5-spice pwdr
2 Tbsp. vegetable oil
1 Tbsp. water
1 tsp salt
1 tsp freshly-grnd black pepper
1 bn green onions minced

Directions

Combine water, soy sauce and vinegar; stir in chicken wings. Marinate chicken wings at least 1 hour. Combine barbecue sauce, chili paste, honey, ginger and five-spice pwdr; stir to blend.
Brown wings in oil and water; sprinkle with salt and pepper. Place wings in slow cooker. Pour barbecue sauce on top and cook on HIGH for 4 to 6 hrs. Garnish with green onions.
This recipe yields about 50 servings.

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Amount Per Serving	%DV
Serving Size 454g
Recipe makes 12 servings
Calories 691
Calories from Fat 317	46%
Total Fat 35.21g	44%
Saturated Fat 9.33g	37%
Trans Fat 0.45g
Cholesterol 157mg	52%
Sodium 3114mg	130%
Potassium 697mg	20%
Total Carbs 51.85g	14%
Dietary Fiber 1.4g	5%
Sugars 39.05g	26%
Protein 39.7g	64%

Asian Chicken Wings Recipe

Ingredients