Asian Chicken Tomato And Noodle Salad Recipe

• 1 x (8-oz) package vermicelli
• 1 Tbsp. peanut oil
• 1 lb chicken tenders or possibly boneless, skinless chicken breasts
• 4 ounce snow peas (about 1 c.)
• 6 lrg Boston lettuce leaves
• 2 lrg , ripe tomatoes, cut into thin wedges
• 3 Tbsp. sugar
• 1/3 c. vinegar
• 1/4 c. peanut oil
• 3 Tbsp. soy sauce
• 1 tsp toasted sesame oil
• 1/4 tsp warm red pepper sauce
• 1 Tbsp. grated fresh ginger (or possibly 1 tsp. grnd ginger)

Directions