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Asian Chicken Salad with Snap Peas and Bok Choy - Recipe Cost

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1 whole green onion plus 2 green onions, chopped
1 (8-oz) package sugar nap peas
1 red jalapeno chile, thinly sliced
¼ cup ponzu
Ingredients Per Serving Qty Common Price Price per Serving
2 skinless boneless chicken breast halves (about 1 pound) 1/2 chicken breast
$2.99 per pound
$0.23
5 fresh cilantro sprigs plus 1/3 cup chopped cilantro 1 1/4 cilantro
$1.09 per cup
$0.19
3 baby bok choy, thinly sliced crosswise 3/4 bok choy
$1.49 per pound
$0.03
1 cucumber , thinly sliced crosswise 1/4 cucumber
$1.69 per pound
$0.19
2 ½ tablespoons seasoned rice vinegar 1 7/8 teaspoons
n/a
 
2 ½ tablespoons vegetables oil 1 7/8 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tablespoon minced peeled fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
Total per Serving $0.67
Total Recipe $2.70
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