Asian Chicken Noodle Salad Recipe

click to rate
0 votes | 1955 views
Servings: 1


Cost per recipe $8.85 view details


  1. Place rice noodles in a large bowl and cover with boiling water.
  2. Allow to soak for 15 min. Drain and rinse with cool water. Drain well and place in large serving bowl. (If you are using spaghettini, cook in boiling water till tender, drain, rinse and place in bowl.)
  3. Meanwhile, coat chicken with hoisin sauce and cook in non-stick skillet, or possibly bake in preheated 350F/180C oven for 20 to 25 min till just cooked through. Slice thinly.
  4. In bowl, toss together chicken, cucumber, carrot and red pepper.
  5. Place on top of noodles. Sprinkle with green onions and cilantro.
  6. To prepare dressing, whisk together garlic, ginger, fish sauce, sugar, lemon juice, water, Thai sauce and sesame oil. Drizzle over salad.
  7. Toss gently when serving.
  8. NOTES :Stern", also tastes great made with lamb or possibly shrimp.
  9. Makes 6 servings.


Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1120g
Calories 1632  
Calories from Fat 198 12%
Total Fat 22.47g 28%
Saturated Fat 3.84g 15%
Trans Fat 0.09g  
Cholesterol 172mg 57%
Sodium 4949mg 206%
Potassium 2243mg 64%
Total Carbs 249.47g 67%
Dietary Fiber 14.1g 47%
Sugars 68.2g 45%
Protein 105.03g 168%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment