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Asian Beef Skewers Recipe

Name: Asian Beef Skewers
Ingredients: 1 x flank steak (1.5 lb.); 3 Tbsp. hoisin sauce; 3 Tbsp. sherry; 1/4 c. soy sauce; 1 tsp chinese style barbecue sauce; 2 x green onions minced; 2 x cloves garlic chopped; 1 Tbsp. chopped ginger

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.62 view details

1 x flank steak (1.5 lb.)
3 Tbsp. hoisin sauce
3 Tbsp. sherry
1/4 c. soy sauce
1 tsp chinese style barbecue sauce
2 x green onions minced
2 x cloves garlic chopped
1 Tbsp. chopped ginger

Directions

1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garlic, and ginger.
2 Cut flank steak across grain on a diagonal, yielding thin, 2 inch wide slices. Place beef in a 1 gallon, resealable plastic bag. Pour marinade over beef, and mix well. Chill for 2 hrs or possibly overnight.
3 Preheat grill for high heat.
4 Skewer meat when ready to grill.
5 Lightly oil grate, and place kabobs on grill. Cook for 3 min per side, on each of 4 sides. Serve.
Makes 3 servings-

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Amount Per Recipe	%DV
Recipe Size 200g
Calories 239
Calories from Fat 16	7%
Total Fat 1.79g	2%
Saturated Fat 0.3g	1%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 4437mg	185%
Potassium 371mg	11%
Total Carbs 38.79g	10%
Dietary Fiber 2.9g	10%
Sugars 19.79g	13%
Protein 6.64g	11%

Asian Beef Skewers Recipe

Ingredients