| 2 Tbsp. fish sauce |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 2 Tbsp. lime, juice |
1 1/2 teaspoons |
$0.20 per item
|
$0.02 |
| 2 Tbsp. Hoisin sauce |
1 1/2 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.12 |
| 4 tsp chopped ginger, root |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Asian chili paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 8 c. torn red leaf lettuce |
2 cups |
$1.49 per pound
|
$0.18 |
| 2 c. snow peas |
1/2 cup |
$4.99 per pound
|
$0.79 |
| 1 x sweet red pepper, thinly, sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 1/2 sm English cucumber |
1/8 cucumber |
$1.69 per pound
|
$0.07 |
| 1 c. beans, sprouts |
1/4 cup |
$1.00 per item
|
|
| 1 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1/2 tsp granulated sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$1.84 |
| Total Recipe |
$7.38 |
Suggestions?