| 1 lb Tender beef, thinly sliced |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 x Clove garlic, peeled & crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp Grnd ginger pwdr |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 1 c. Thinly sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. Thinly sliced onion |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1 x Green pepper, thinly sliced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 4 sm Tomatoes, peeled and cut into wedges |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 1 Tbsp. Cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.97 |
| Total Recipe |
$7.89 |
Suggestions?