This is a print preview of "Asian Beef And Noodle Stir Fry" recipe.

Asian Beef And Noodle Stir Fry Recipe
by Global Cookbook

Asian Beef And Noodle Stir Fry
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  Servings: 4

Ingredients

  • 2 tsp vegetable oil
  • 1 Tbsp. chopped ginger, root
  • 1 clv garlic, chopped
  • 1 x onion, sliced
  • 1 lb lean grnd beef
  • 1 1/2 c. beef, stock
  • 1/3 c. oyster sauce
  • 2 Tbsp. soy sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. packed brown sugar
  • 2 x carrot, sliced
  • 1 pkt precooked Chinese noodles
  • 1 x sweet red pepper, julienned
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1 1/2 c. snow peas salt, to taste

Directions

  1. Add in beef; stir-fry, breaking up meat, for 4 min or possibly till no longer pink.
  2. In wok or possibly large deep skillet, heat oil over high heat; stir-fry ginger, garlic and onion for 30 seconds.
  3. Skim off any fat.
  4. Stir together stock, oyster sauce, soy sauce, rice vinegar and sugar; add in to wok.
  5. Add in carrots; bring to boil.
  6. Tear noodles apart; add in to wok.
  7. Cook, stirring over medium-high heat for 2 min.
  8. Add in red pepper; cook, stirring, for 3 min.
  9. Dissolve cornstarch in water; stir into wok and cook, stirring, for 1 minute or possibly till thickened.
  10. Stir in snow peas; cook for 2 min or possibly till tender-crisp.
  11. Season with salt and pepper.