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Arugula Salad With Shallot Vinaigrette And Crostini - Recipe Cost

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1 sm shallot chopped

1 lb arugula greens - (2 bunches) washed, and trimmed of stems Coarse salt to taste Freshly-grnd black pepper to taste

12 slc baguette, 1/2" thick (day old bread works too)

1/3 c. shallot oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
2 Tbsp. minced fresh herbs (such as thyme, rosemary, parsley, dry herbs work too) Freshly-grnd black pepper to taste	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. grated Parmigiano-Reggiano	2 tablespoons	n/a
Total per Serving			$0.67
Total Recipe			$2.67