Arugula Salad With Braised Artichoke Hearts Recipe

• 4 x globe artichokes halved lengthwise
• 2 Tbsp. extra virgin olive oil
• 2 x heads garlic, halved
• 1 1/2 c. white wine
• 1/2 c. champagne vinegar
• 1 x bouquet garni
• 1 quart vegetable stock
• 2 c. water
• 1/2 c. grapeseed oil
• 1/4 c. extra-virgin extra virgin olive oil
• 3/4 lb arugula
• 1/4 lb frisee lettuce
• 1/4 lb ricotta salata cheese or possibly Romano cheese, shaved
• 1/4 c. toasted pumpkin seeds
• 1/4 c. pumpkin seed oil for garnish, (optional)

Directions