Arugula, Cantaloupe, and Ham Salad with Pink Peppercorn Vinaigrette Recipe

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1 vote | 570 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 4 servings
Calories 271  
Calories from Fat 244 90%
Total Fat 27.58g 34%
Saturated Fat 2.07g 8%
Trans Fat 0.11g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 225mg 6%
Total Carbs 6.76g 2%
Dietary Fiber 1.1g 4%
Sugars 5.51g 4%
Protein 1.17g 2%
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