Artisan Sourdough Made Simple Recipe

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Artisan Sourdough Made Artisan Sourdough Made Simple is the first recipe book I have downloaded in e-format. I only did so because the lovely Celia asked me to. I really need to get stuck in to testing Emilie Raffa’s recipes. In the meantime, here is a little bit more about the recipe Things to It is important to choose a good quality flour that is unbleached and does not contain any chemical additives. Also make sure your flour is Emilie recommends using filtered or purified water but I don’t as our tap water is Both Emilie and I use weight measures rather than volume for baking. Did you know that in Australia a tablespoon is 20mls and in America a cup is Leaven is the result of the feeding your…


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