Artichokes With Lemon Garlic Butter Recipe
Ingredients
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Directions
- Heat oil in heavy medium saucepan over medium heat, saute/fry artichokes till browned; cook 1 minute. Add in lemon juice and butter; whisk till butter melts. Season with salt and pepper.
- Serve artichokes hot with seasoned butter.
- This recipe yields 4 servings.