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Artichokes With Egg Lemon Sauce - Recipe Cost

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1 Tbsp. finely minced fresh dill weed Salt and freshly grnd pepper to taste Water
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
4 lrg fresh artichokes, trimmed, cleaned and quartered 4 artichokes
$3.99 per 13 3/4 ounces
$4.91
2 c. minced celery (4 ribs cut in 1/2 inch pcs) 2 cup
$1.99 per pound
$0.89
2 x yolks from extra-large Large eggs or possibly 3 yolks from large Large eggs 2 yolks
n/a
 
1/4 c. fresh lemon juice (about 1 lemon) 1/4 cup
$2.19 per 15 fluid ounces
$0.29
Total Recipe $6.84
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