This is a print preview of "Artichoke white Bean Maple Syrup dip spread" recipe.

Artichoke white Bean Maple Syrup dip spread Recipe
by Foodessa

Artichoke white Bean Maple Syrup dip spread

Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just the right touch of Quebec Maple syrup. A buttery, smooth taste with a slight tang. Delicious and satisfying.

For a dedicated post...refer here:
http://www.foodessa.com/2014/04/artichoke-white-bean-maple-syrup-spread.html

Rating: 4.5/5
Avg. 4.5/5 1 vote
  Canada Canadian
  Servings: 2 cups

Ingredients

  • . >(American / Metric measures)<
  • . 1 medium (7.5oz./ 375ml jar) marinated artichokes, lightly strained
  • . 2 cups (500ml) cooked White 'Navy' beans
  • . 1/4 cup (60ml) e.v.Olive oil
  • . 1/4 cup (40g) roasted almonds
  • . 2 tsps. (10ml) Dijon mustard
  • . 2 tsps. (10ml) grain mustard
  • . 2 tsps. (10ml) Balsamic vinegar
  • . 1 Tbsp. (15ml) Maple syrup
  • .>Seasoning:
  • . 1/2 tsp. (2.5ml) sea salt
  • . 1/2 tsp. (2.5ml) granulated garlic powder
  • . 1/4 tsp. (1.75ml) dried basil
  • . 1/4 tsp. (1.75ml) dried marjoram
  • . 1/4 tsp. (1.75ml) dried tarragon
  • . some olive oil and roasted almonds for garnish

Directions

  1. . Place ALL ingredients in a food processor.
  2. . Pulsate a few times before continual whirling at a medium-high speed. It should be buttery smooth at this point.
  3. . Serve with toasted crusty bread or crackers.
  4. . Many raw vegetable slices lend themselves perfectly with this dip/spread.
  5. . > Suggestion: If not planning to use it all, spoon the spread into small, glass mason jars and freeze. Then, when ready to serve, thaw in the refrigerator for a few hours. Enjoy.
  6. . Flavourful wishes from Claudia's kitchen...FOODESSA.com