| 9 ounce box frzn artichoke hearts, thawed |
9 oz |
$3.99 per 13 3/4 ounces
|
$2.61 |
| 5 ounce frzn spinach, thawed (about 1/2 c.) |
5 oz |
$1.79 per 10 ounces
|
$0.90 |
| 2 slc fresh white sandwich bread, crusts trimmed |
2 slice |
$2.49 per 22 ounces
|
$0.20 |
| 1/2 tsp freshly grated lemon zest |
1/2 tsp |
n/a
|
|
| 1/2 tsp fresh thyme leaves |
1/2 tsp |
$1.99 per cup
|
$0.02 |
| 1 tsp kosher salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1 pch cayenne |
1 pinch |
$3.65 per 3 ounces
|
$0.02 |
| 1/4 c. freshly grated Parmesan Vegetable cooking spray |
1/4 cup |
n/a
|
|
| 1 Tbsp. extra-virgin extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 clv garlic, chopped Strips of yellow or possibly red bell pepper, and endive |
2 garlic garlic |
$4.00 per pound
|
$0.05 |
| Total Recipe |
$4.02 |
Suggestions?