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Artichoke Hearts & Pearl Onion in Mustard Horseradish Bechamel Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt/white pepper to taste.
Ingredients Per Serving Qty Common Price Price per Serving
24 oz frozen artichoke hearts, quatered 4 oz
$3.99 per 13 3/4 ounces
$1.16
12 oz frozen pearl onions 2 oz
$0.79 per pound
$0.10
Sauce: 1/6 sauce
n/a
 
1 Tbs flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbs Ghee 1/2 teaspoon
n/a
 
1 1/2 cup whole milk 1/4 cup
$3.49 per gallon
$0.05
2 heaping Tbs Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
1 Tbs creamy Horseradish (use more if you want to kick it up) 1/2 teaspoon
$1.99 per 4 ounces
$0.04
Total per Serving $1.42
Total Recipe $8.51
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