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Ingredients
- 1 large pre made pizza crust
- ½ purple onion, chopped
- ½ yellow pepper, chopped
- ½ sweet red pepper, chopped
- 1 can or two jars artichoke hearts cut into ¼ pieces honey Dijon BBQ sauce
Directions
- Spread a thin layer of honey Dijon bbq sauce on pizza crust (more if you like it tangy).
- Chop up purple onion and peppers (bite size) and distribute evenly over pizza.
- Drain need be quarter them, then place them on pizza.
- Place pizza directly on top oven rack (no pan needed).
- Bake at 450 for 10-15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 3 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 129mg | 4% |
| Total Carbs 6.17g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.87g | 2% |
| Protein 0.97g | 2% |
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