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Ingredients
- 8 1/2 ounce artichoke hearts, canned, liquid removed
- 1/2 c. Italian salad dressing
- 6 ounce ham, sliced
Directions
- Drain artichoke heats well. cut each in half lengthwise. Marinate in dressing for at least 4 hrs or possibly overnight. (Use the oil and vinegar type of Italian dressing, not the red kind.)
- Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each artichoke heart peice. Spear with wooden toothpicks to secure ham. (to prevent picks from browning, soak them in water for at least an hour before inserting into articoke biters).
- Bake in 425 degree oven for 10 min. Sprinkle with paprika if you wish. serve warm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 806 | |
| Calories from Fat 585 | 73% |
| Total Fat 65.01g | 81% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 3647mg | 152% |
| Potassium 790mg | 23% |
| Total Carbs 24.59g | 7% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.88g | 8% |
| Protein 33.15g | 53% |
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