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Ingredients
- 2 9-ounce packages frozen artichoke hearts
- 1/8 cup olive oil
- 1 lemon (juice and zest)
- 1/8 teaspoon sea salt
- 2 cloves fresh garlic
- 2 ounces feta cheese, crumbled
- Prep time: 14 mins Cook time: 1 mins Total time: 15 mins Yield: about 2 cups
View Full Recipe at In Erika's kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 509 | |
| Calories from Fat 353 | 69% |
| Total Fat 40.05g | 50% |
| Saturated Fat 12.44g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1050mg | 44% |
| Potassium 673mg | 19% |
| Total Carbs 30.19g | 8% |
| Dietary Fiber 18.8g | 63% |
| Sugars 5.13g | 3% |
| Protein 14.35g | 23% |
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