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Artichoke Dip (Warm) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.41 view details

Directions

  1. Drain artichokes. Using sharp knife, cut out 'choke' part. Throw away leaves.
  2. Mix minced 'chokes', mayo and cheese in blender. Heat in mirco or possibly oven.
  3. Serve with crackers or possibly bread chunks.
  4. This dip is VERY good and Very rich.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 187g
Calories 931  
Calories from Fat 871 94%
Total Fat 98.6g 123%
Saturated Fat 16.4g 66%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 949mg 40%
Potassium 173mg 5%
Total Carbs 6.78g 2%
Dietary Fiber 4.1g 14%
Sugars 0.83g 1%
Protein 8.96g 14%
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