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Add a photoServings: 4
Ingredients
- 2 cans artichoke, liquid removed and cut into 6ths or possibly 8ths
- 1/2 - 3/4 lbs. green olives
- 1 pkg. Good Seasons Italian dressing
- 1/2 - 3/4 lbs. cheese curds (can use Mozzarella)
- Black pepper and garlic pwdr to taste
- Healthy pinch of oregano
- Warm pepper (optional)
- Oil
Directions
- Cut cheese into bite size pcs. Add in artichokes, olives, dressing (not prepared), black pepper, garlic pwdr, and oregano. Drizzle oil over mix. Let marinate a couple hrs before serving. Better the longer it stands. Chill till time to serve. Good to do the night before.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 4 servings | |
| Calories 330 | |
| Calories from Fat 226 | 68% |
| Total Fat 25.14g | 31% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1491mg | 62% |
| Potassium 168mg | 5% |
| Total Carbs 8.52g | 2% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.05g | 1% |
| Protein 19.86g | 32% |
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