Artichoke, caper and lemon risotto and a Good Fork Italian box Recipe

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1 vote | 184 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 240  
Calories from Fat 136 57%
Total Fat 15.49g 19%
Saturated Fat 6.27g 25%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 999mg 42%
Potassium 186mg 5%
Total Carbs 15.1g 4%
Dietary Fiber 2.2g 7%
Sugars 9.6g 6%
Protein 6.94g 11%
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