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Artichoke Bottoms With Shrimp Recipe

Name: Artichoke Bottoms With Shrimp
Ingredients: 1 (6 ounce) jar marinated artichoke bottoms; 2 T butter; 2 T flour; 1 c. half and half; 3 T dry sherry; 1/2 c. cooked deveined shrimp; 1/4 c. shredded cheddar cheese; 1/4 teaspoon salt; 1/8 teaspoon paprika

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.56 view details

1 (6 ounce) jar marinated artichoke bottoms
2 T butter
2 T flour
1 c. half and half
3 T dry sherry
1/2 c. cooked deveined shrimp
1/4 c. shredded cheddar cheese
1/4 teaspoon salt
1/8 teaspoon paprika

Directions

Drain and arrange artichoke bottoms in 9-inch pie pan. Heat butter and blend in flour. Stir in half and half. Cook, stirring, till sauce thickens. Add in sherry and shrimp. Add in cheese, salt and paprika. Stir till cheese melts. Pour shrimp sauce over artichokes. Place under broiler and broil till browned. Serves 4.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 2 servings
Calories 332
Calories from Fat 207	62%
Total Fat 23.5g	29%
Saturated Fat 14.27g	57%
Trans Fat 0.0g
Cholesterol 160mg	53%
Sodium 544mg	23%
Potassium 294mg	8%
Total Carbs 8.99g	2%
Dietary Fiber 0.1g	0%
Sugars 0.86g	1%
Protein 19.45g	31%

Artichoke Bottoms With Shrimp Recipe

Ingredients