This is a print preview of "Artichoke And Pasta Salad" recipe.

Artichoke And Pasta Salad Recipe
by Global Cookbook

Artichoke And Pasta Salad
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  Servings: 6

Ingredients

  • 14 ounce canned artichoke hearts, liquid removed, divided
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. water
  • 1 Tbsp. lemon juice
  • 1/2 tsp dry basil
  • 1/4 tsp dry oregano
  • 1/4 tsp black pepper
  • 1 x garlic clove, chopped
  • 3 c. cooked radiatore
  • 5 ounce uncooked short coiled pasta, about
  • 2 c. thinly sliced spinach
  • 1 c. minced seeded tomato
  • 1/4 c. crumbled feta cheese, (1 ounce.)

Directions

  1. Serves 6.
  2. Combine 2 artichoke hearts, extra virgin olive oil, water, lemon juice, basil, oregano, black pepper and garlic in a blender or possibly food processor, and process till mix is smooth.
  3. Chop the remaining artichoke hearts. Combine the minced artichokes, pasta, spinach, and minced tomato in a large bowl. Pour pureed artichoke mix over pasta mix, and toss well to coat. Cover and refrigerate2 hrs. Sprinkle with feta cheese.