Artichaud Dieppoise! Recipe

• 1/2 Tbsp. Oil
• 2 Tbsp. Green Onions(Minced)
• 1 ounce Crabmeat
• 1 ounce Cream (Heavy - 32% M.F.)
• 1/2 tsp Italian Herbs
• 1 x Artichoke Bottom (cooked)
• 1/4 c. Mushrooms (Sliced)
• 1 ounce White Wine
• 1 pch Salt & White Pepper
• 3 Tbsp. Hollandaise-recipe to follow
• 1 x Egg Yolk
• 2 ounce Butter (Melted) Cayenne Pepper to taste
• 1/2 tsp White Wine
• 1/8 tsp Lemon Juice

Directions