Arroz Dulce (Sweet Rice) Recipe

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Servings: 10

Ingredients

Cost per serving $0.58 view details

Directions

  1. Soak rice and raisins in water to cover 1/2 hour. Bring 2 c. water to boil in large saucepan. Drain rice and raisins and add in to boiling water with cinnamon sticks and 1/4 c. sugar. Cook over low heat till rice is tender. Boil gingerroot in 1/2 c. water 5 min, strain and blend liquid with remaining 3/4 c. sugar, coconut cream, lowfat milk and vanilla. Add in this mix with butter to rice. Cover and cook over low heat till lowfat milk is absorbed, stirring every 5 - 10 min. Spoon into serving dish or possibly individual custard c., sprinkle with cinnamon and chill.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 10 servings
Calories 338  
Calories from Fat 86 25%
Total Fat 10.07g 13%
Saturated Fat 7.84g 31%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 35mg 1%
Potassium 191mg 5%
Total Carbs 59.63g 16%
Dietary Fiber 0.6g 2%
Sugars 42.71g 28%
Protein 3.62g 6%
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