| 2 lb Chicken breast halves Without skin -- 4 halves Salt |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 1/2 tsp Fresh grnd pepper -- Divided |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Paprika -- divided |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg Green pepper -- minced |
1/4 pepper -- |
$2.19 per pound
|
$0.20 |
| 3/4 c. Minced onions |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 1/2 tsp Garlic -- chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. Long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 14 1/2 ounce Chicken broth, defatted-1 cn |
3 5/8 oz |
$0.99 per 14 1/2 ounces
|
$0.25 |
| 1/3 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/8 tsp Saffron -- optional |
0.03 teaspoon |
$17.77 per 0.06 ounces
|
$0.23 |
| 16 ounce Stewed tomatoes -- or possibly 14.5 ounce Can` |
4 oz |
$1.25 per 14 1/2 ounces
|
$0.34 |
| 1 Tbsp. Minced parsley -- fresh |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$2.96 |
| Total Recipe |
$11.85 |
Suggestions?