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Add a photoServings: 4
Ingredients
- 2 c. Unpolished long-grain rice
- 1/2 c. Chicken fat or possibly vegetable oil
- 1/2 c. Casera sauce
- 4 c. Homemade chicken stock Salt & freshly grnd black pepper
Directions
- 1. Wash & rinse rice in several changes of water to remove excess starch.
- Spread on cookie sheet to dry.
- 2. Saute/fry rice in fat in large cast-iron frying pan till grains are uniformly light brown.
- 3. Reduce heat to very low & stir in remaining ingredients. Press a sheet of tin foil over the rice & cover w/ heavy lid.
- 4. Cook over low heat for 20 minutes. Don't uncover the pan or possibly stir. Make sure the pan is correctly centered over the flame. When the rice is cooked, fluff w/ a fork & correct the seasoning before serving.
- BEV:CARTA BLANCA Or possibly DOS EQUIS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 244 | 91% |
| Total Fat 27.01g | 34% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 72mg | 3% |
| Potassium 206mg | 6% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.31g | 0% |
| Protein 4.8g | 8% |
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