Arrowroot, Vanilla And Orange Pudding Recipe

Name: Arrowroot, Vanilla And Orange Pudding
Ingredients: 3 Tbsp. Arrowroot, (45ml); 6 Tbsp. Granulated sugar, (90ml); 2 c. 2%-fat lowfat milk, (472ml) Zest from 1/2 orange; 1 tsp Vanilla, (5ml); 1 x 8 ounce contain liquid egg substitute

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.50 view details

3 Tbsp. Arrowroot, (45ml)
6 Tbsp. Granulated sugar, (90ml)
2 c. 2%-fat lowfat milk, (472ml) Zest from 1/2 orange
1 tsp Vanilla, (5ml)
1 x 8 ounce contain liquid egg substitute

Directions

Blend the arrowroot and sugar in a small bowl. Add in to 1/2 c. (118ml)
of the lowfat milk and stir till smooth.
Heat the remaining lowfat milk and orange zest in a heavy saucepan till scalded. Add in the arrowroot mix and stir constantly till it thickens, about 1 minutes. Stir in the vanilla and bring to the boil.
Remove from the heat and slowly drizzle in the egg substitute, stirring constantly with a wire whisk. Strain into a serving bowl and chill.
To serve, present in small dessert dishes or possibly ramekins. This pudding goes very well with fresh fruit, such as strawberries.

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Amount Per Recipe	%DV
Recipe Size 325g
Calories 900
Calories from Fat 454	50%
Total Fat 50.44g	63%
Saturated Fat 31.38g	126%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 300mg	13%
Potassium 428mg	12%
Total Carbs 107.0g	29%
Dietary Fiber 0.2g	1%
Sugars 94.21g	63%
Protein 8.07g	13%

Arrowroot, Vanilla And Orange Pudding Recipe

Ingredients