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Aromatic Broth With Vegetable Slivers Recipe

by Global Cookbook

Ingredients

1 stalk lemon grass 4 c. cubed chicken meat chicken or possibly fish stock 1/2 c. sliced cilantro leaves 1 x serrano or possibly jalapeno chili 1/2 tsp grated lime zest lime juice to taste

1 1/2 Tbsp. salt pepper to taste 3 ounce snow peas 1 med carrot, peeled 4 med radishes green part of 1 scallion 2 Tbsp. whole cilantro leaves

Directions

1. Cut lemon grass in 2-inch pcs; bruise lightly. Combine with stock, cilantro stems, chili, and lime zest in sauce pan.
2. Simmer, covered, 15 min (halfway through, taste and remove warm pepper, if you like, or possibly leave in longer for more heat).

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