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Ingredients
- 3 lb Leg or possibly shoulder of lamb Lemon juice Salt Pepper Powdered oregano Extra virgin olive oil
Directions
- Cut the lamb into 1-1/2 inch cubes or possibly 1/2 inch strips - whichever you prefer. Combine equal parts salt, pepper, and oregano. Place lamb in marinating container. Drizzle liberally with lemon juice. Sprinkle liberally with spice mix. Let marinate in refridgerator for 3-8 hrs.
- Thread meat on skewers. Grill till meat is brown but still juicy, brushing with extra virgin olive oil two or possibly three times. Goes well with Chicken Flavored Rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 993 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.08g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 680mg | 227% |
| Sodium 789mg | 33% |
| Potassium 3878mg | 111% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 223.17g | 357% |
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