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Arni Kapama (Lamb Stew) Recipe

by Global Cookbook

Ingredients

2 1/2 lb stewing lamb, cut in cubes 1 1/2 x lemon 1/2 c. butter 2 lb minced tomatoes

2 tsp salt 1/4 tsp pepper small piece cinnamon (optional) 1 Tbsp. sugar (optional)

Directions

1. Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add in salt, peeper, cinnamon and sugar. Boil for 5 min and add in to meat. Simmer covered for 2 hrs. Serve with potatoes, rice, macaroni or possibly spaghetti.
2. Serves 4 to 5.

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