Armenian Ragout Of Lentils, Squash And Apricots Recipe

• 1 1/2 lb butternut squash
• 3/4 c. green lentils
• 1 c. vegetable stock plus more if needed
• 1 x onion minced
• 2 x cloves garlic finely chopped
• 1 tsp grnd cumin
• 1/2 tsp grnd cinnamon
• 1/2 c. dry apricots cut into quarters & soaked in warm water
• 1 c. diced plum tomatoes optional
• 2 Tbsp. lemon juice salt and pepper minced parsley

Directions