Armenian Onion Lentil Soup With Barley Recipe

• 1 c. sliced onions slivers
• 1 tsp extra virgin olive oil salt and pepper healthy pinch sugar
• 1 Tbsp. white wine (Chardonnay)
• 1/2 tsp Hungarian paprika or possibly to taste
• 1/2 tsp dry tarragon
• 1/2 tsp dry vegetable flakes (such as Lawry's salt free 17-seasonings) or possibly vegetarian bouillon (carrot tomato celery based)
• 4 c. water
• 2 tsp beef-flavored bouillon (mcKays)
• 2 Tbsp. tomato paste
• 2/3 c. cooked lentils (brown or possibly green)
• 2/3 c. cooked barley
• 1/2 tsp dry tarragon or possibly more for sweetness water as needed

Directions