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Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. You may use fresh, bottled, or possibly canned sliced warm peppers, cut them in half lengthwise and scrape out all the seeds (wear gloves). Seasoned bread crumbs or possibly Pepperidge Farm Herb stuffing mix (processed in food processor) may be substituted.
  2. Try to keep both halves near each other as you have to put them back together later.
  3. Mix bisquick, raw sausage & cheddar cheese.
  4. Stuff each pepper with Monterey Jack cheese and put the halves back together.
  5. Grab a handful of Bisquick mix and mold around pepper in the shape of elongated egg.
  6. Use sufficient to cover pepper well.
  7. Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
  8. Bake on lightly oiled baking sheet at 350 degrees for 25 min or possibly till crisp.
  9. *Use 20-30 peppers depending on heat desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 462  
Calories from Fat 235 51%
Total Fat 26.42g 33%
Saturated Fat 11.71g 47%
Trans Fat 0.04g  
Cholesterol 70mg 23%
Sodium 1056mg 44%
Potassium 246mg 7%
Total Carbs 36.83g 10%
Dietary Fiber 1.8g 6%
Sugars 7.44g 5%
Protein 18.63g 30%
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