Arizona Skillet Dinner Recipe

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0 votes | 868 views
Servings: 8

Ingredients

Cost per serving $1.13 view details

Directions

  1. Chop the onion and green pepper. Drain and rinse the canned beans. Cook macaroni per instructions and drain. In a large skillet heat oil over medium high heat. Add in onion, green pepper, garlic, chili pwdr, salt and cumin; saute/fry for about 4 min till vegetables are tender. Stir in the tomatoes (undrained) breaking them with a spoon. Add in kidney beans and corn
  2. (already thawed); bring to a boil. Reduce heat to simmer and continue cooking for 15 min stirring occasionally. Toss in cooked macaroni.
  3. Sprinkle with the shredded cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 8 servings
Calories 272  
Calories from Fat 62 23%
Total Fat 7.1g 9%
Saturated Fat 1.89g 8%
Trans Fat 0.09g  
Cholesterol 6mg 2%
Sodium 526mg 22%
Potassium 564mg 16%
Total Carbs 43.82g 12%
Dietary Fiber 6.7g 22%
Sugars 6.32g 4%
Protein 10.7g 17%
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