Arizona Chile Cheese Crisps Recipe

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0 votes | 1066 views
Servings: 4

Ingredients

Cost per serving $0.42 view details

Directions

  1. Heat oven to 350 degrees.
  2. In large skillet, heat 1 inch vegetable oil to 360 degrees. Fry tortillas, one at a time, till golden on both sides. Drain on paper towels.
  3. Place tortillas on large baking sheet. Sprinkle each with 1/4 c. shredded cheese, 2 Tbsp. salsa, 1 Tbsp. chilies, and 1 Tbsp. Parmesan cheese.
  4. Bake 8 to 10 min or possibly till cheese is melted. To eat, break into pcs.
  5. This recipe yields 4 large appetizer servings.
  6. Comments: Tortillas can be made ahead up to 8 hrs. Cover loosely; let stand at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 4 servings
Calories 141  
Calories from Fat 98 70%
Total Fat 11.15g 14%
Saturated Fat 7.04g 28%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 271mg 11%
Potassium 35mg 1%
Total Carbs 0.62g 0%
Dietary Fiber 0.0g 0%
Sugars 0.2g 0%
Protein 9.44g 15%
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