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Ingredients
- Raw Rice - 1 cup
- Toor Dal - 2 tsp
- Black Peppercorns - 1 tsp
- Dry Red Chillies - 4
- Mustard Seeds - little
- Curry Leaves - few
- Bengal Gram Dal - 1/4 tsp
- Milk - 2 tsp
- Coconut - 4 tsp, grated
- Lemon Juice - 2 to 3 tsp
- Salt as per taste
- Oil as required
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 702 | |
| Calories from Fat 23 | 3% |
| Total Fat 2.78g | 3% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 15mg | 1% |
| Potassium 282mg | 8% |
| Total Carbs 151.35g | 40% |
| Dietary Fiber 3.3g | 11% |
| Sugars 1.29g | 1% |
| Protein 13.91g | 22% |
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