This is a print preview of "Aris' Swiss Cheese And Green Beans" recipe.

Aris' Swiss Cheese And Green Beans Recipe
by Global Cookbook

Aris' Swiss Cheese And Green Beans
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  Servings: 1

Ingredients

  • 2 can French-style green beans
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. flour
  • 1 tsp salt
  • 2 tsp sugar
  • 4 tsp onion, chopped
  • 1/2 pt lowfat sour cream
  • 8 ounce Swiss cheese, shredded
  • 2 Tbsp. cornflakes, crushed

Directions

  1. Cook and drain cans of French-style green beans. Mix together melted margarine, flour, salt, and sugar; add in onion and lowfat sour cream. Mix green beans with lowfat sour cream mix. Pour into casserole dish; cover with shredded Swiss cheese. Top with crushed cornflakes. Heat at 350 degrees till heated throughout (don't let topping of cornflakes burn).