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Ariel's Spicy Indian Potatoes Recipe

by Global Cookbook

Ingredients

2 x Large Potatoes Crushed Black Peppercorns Dry Green Mango Pwdr (Amchoor or possibly Umchoor) Oil

Directions

1. Cut potatoes into shoestrings (ie thin fries).
2. Pan fry in oil. Remove to serving platter.
3. Sprinkle liberally with crushed black peppercorns and green mango pwdr.

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