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Home » Recipes » Argentinian Chimichurri Style Marinade

Argentinian Chimichurri Style Marinade Recipe

Name: Argentinian Chimichurri Style Marinade
Ingredients: 1/2 c. Vegetable oil; 1/2 c. Malt vinegar; 1/4 c. Water; 2 Tbsp. Fresh parsley, minced; 3 lrg Garlic cloves, chopped; 1 tsp Cayenne pepper; 1 tsp Salt; 1 1/2 tsp Fresh oregano leaves, chpd.; 1/2 tsp Freshly grnd pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.79 view details

1/2 c. Vegetable oil
1/2 c. Malt vinegar
1/4 c. Water
2 Tbsp. Fresh parsley, minced
3 lrg Garlic cloves, chopped
1 tsp Cayenne pepper
1 tsp Salt
1 1/2 tsp Fresh oregano leaves, chpd.
1/2 tsp Freshly grnd pepper

Directions

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hrs.
Makes about 1-1/3 c.

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Amount Per Recipe	%DV
Recipe Size 185g
Calories 979
Calories from Fat 968	99%
Total Fat 109.56g	137%
Saturated Fat 8.22g	33%
Trans Fat 2.81g
Cholesterol 0mg	0%
Sodium 2333mg	97%
Potassium 115mg	3%
Total Carbs 3.12g	1%
Dietary Fiber 1.6g	5%
Sugars 0.32g	0%
Protein 0.71g	1%

Argentinian Chimichurri Style Marinade Recipe

Ingredients