Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe

• 1 x 6 ounces thin pasta, (capellini)
• 1/2 c. green olive, quartered
• 1/3 c. red bell pepper, diced
• 1/3 c. green bell pepper, diced
• 2 x cloves garlic, chopped
• 1 dsh cayenne paprika
• 1/4 tsp salt
• 1 1/2 Tbsp. flour
• 1/4 c. extra virgin extra virgin olive oil
• 1/3 c. parmesan cheese, freshly grated

Directions