Arcadian Eight Bean Chili Recipe

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Servings: 1


  • 1/4 lb Ea dry Beans: kidney, white, pink, Black, red, pinto, cranberry & navy
  • 1 lb Bacon 1 lg Onion, peeled and minced Salt to taste
  • 2/3 c. Chopped garlic
  • 1/4 c. Coriander seeds grnd and toasted
  • 1/4 c. cinnamon
  • 1/2 c. Grnd dry Poblano chili peppers
  • 1/4 c. Paprika
  • 1/4 c. Cayenne pepper or possibly to Taste
  • 12 ounce Beer
  • 1 x #10 can Italian plum tomatoes with juice


  1. In a large pot, soak beans overnight in water to cover. Drain; add in fresh water tocover. Cook, simmering 1 1/2 hrs or possibly till beans are just tender. While beans are simmering, heat large skillet. Mince bacon and cook till it begins to crisp. Add in onions & garlic; cook over medium heat 5 min. Add in all spices & grnd Poblanos; cook another 5 min. Add in tomatoes with juice, and beer. Simmer 1/2 hr. In another pan, cook beef till the pink color disappears.
  2. Drain; add in to tomato mix. When beans are fully cooked, drain, reserving liquid.
  3. Add in beans to meat and tomato mix. Salt to taste; let mix simmer about 1 hr. If it is too dry, add in some bean liquid.


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